Welcome to Seafood House Quan Oc

“ TRY BEFORE YOU DIE This is just so good. Everything was so special and amazing. The servers were very sweet, let them recommend some authentic dish for you. Mango Salad - definitely one of the best mango salad I’ve had. The tiny shrimps are freshly fried, they add a special herb in there that I wasn’t very familiar with, had to ask the name next time. The salad is served without premixing, similar but different with what u see in Thai style. Monster Chicken Feet - grilled chicken feet served with the herb I mentioned in mango salad part. Great. Just great. My jaw is a bit sour from working on it but totally worth it. Different from Chinese version of marinate, braise or steamed, on the chewier side, but equally great. Kumamoto Oyster House Style - Sea water tenderly melts upon ur tongue. My first time trying oyster in my life, it was so good. My bf had more experience with raw oyster and he believe it’s better than what he had before. Sea Food Combo House Style - this is just amazing. It’s Cajun style with lemongrass. I just keep scooping up the broth with clam shells. My favourite is the clam and shrimp, if I order this for myself next time I would probably do 3lb clam + 1lb shrimp. The broth would probably be great if u put noodle (rice noodle probably better than flour ones) or mix with rice. I’m a really chatty person even during meals but I barely had time to speak because I have to keep eating this. When we are about to finish, my bf also got some good news. This place probably brings luck as well. Overall, highly recommend to anyone who hasn’t tried this. Just go there, it won’t disappoint you. ”

“ Tried a Vietnamese seafood spot for the first time, and it didn’t disappoint. Ordered goat, Dungeness crab, and lobster tails—each dish was packed with bold flavors. The goat was tender and rich, with a deep, savory broth that had just the right amount of spice. The Dungeness crab was perfectly seasoned, coated in a fragrant garlic butter sauce that enhanced its sweetness. The lobster tails were succulent, with a slight char that added a smoky depth. Everything was fresh and flavorful, making for a memorable meal. Definitely a spot worth revisiting for an indulgent seafood feast. ”

“ My wife and I stopped by on a whim. We were the only people in the restaurant at 5:30pm. We were seated right away and the server was very attentive and nice. The first thing we received was the Mojito cocktails. One was lychee and one was a regular mint. The bartender brought it over and was very attentive asking if we needed it to be adjusted. The drinks were on point so we didn’t need to make any changes. Next were the appetizers which was the HK octopus and sampler oysters. Very fresh and very tasty. Our entrees came after in a timely manner. The steak was cooked more than medium rare but was still very good and had a nice buttery crust. All in all this place was very good and would bring friends here in the future. The food and ambience were really good. ”